Reservations, the room chart, check-in, bills and reports, fast enough for the busiest morning.
A fast, scrollable room chart for weeks ahead. Drag a stay to move it, stretch it to extend it. Two guests can never be put in the same room on the same night: the system makes it impossible.
Set how far each room type may be overbooked, if at all. The default is zero, and only an admin can change it, with an explicit confirmation. Overbooked days are always visible: highlighted on the chart, flagged in reports, never hidden.
Guests book on your website with the price locked from the moment they see it to the moment they confirm. The number they saw is the number they pay.
Connect online travel agencies and calendars. Availability and rates stay in sync, and channel bookings arrive straight on the chart.
Assign a room, take a deposit, issue keys, and the room board updates for housekeeping. At check-out, the bill is ready, the minibar is counted and payment takes seconds.
Room nights post automatically every night. Restaurant, minibar and services post to the right bill with tax calculated at the moment of posting. Corrections never overwrite: every void is its own record. Invoices are immutable, numbered in sequence and ready to print.
The business day closes and opens automatically. Nights post, no-shows are released, and the morning exception list shows what needs a human. No one waits up at 3 a.m. to press a button.
Lock the screen when you step away. Hand over to a colleague without closing what you were doing: drafts are parked and waiting when you return. Sign in with a passkey instead of a password.
Occupancy, revenue, payments, taxes, arrivals and departures, all built from the same records the desk works with. Overbooking shows as more than 100%, honestly.
Import rooms, rates, guests and future reservations from your current system, and check everything before you switch.
Group bookings with one master bill, online payments and card pre-authorisation, and guest messages before arrival.
Everything the front desk needs, connected to housekeeping, maintenance, the restaurant and the guest menu.
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