Restaurant and bar POS that keeps taking orders when the internet drops, and hands every charge to the right bill.
Native apps for counter stations and tablets, designed for touch and speed: open a table, add dishes and modifiers, send to the kitchen, split, settle. Staff switch users in a second with their PIN.
In a hotel, the check goes straight to the guest's bill: one tap, one record, the same money in the same ledger. Folio, POS and payments never disagree.
Voids, discounts, reopened checks, no-sale drawer opens and cash differences are reported per shift and per person. The patterns stand out before they cost you.
Open and close shifts with cash counts, paid-outs and card totals. Card payments reconcile against the terminal batch, so the numbers match before anyone goes home.
The POS uses the same menu as your guest menu and table tablets. Each sale draws its recipe from stores, so stock and food cost stay right without counting by hand.
Orders placed from the guest menu or a table tablet land on the right check, and guests can pay at the table when they're ready.
Stations keep taking orders and payments without a connection, and everything syncs when it comes back, with nothing lost and nothing doubled.
Orders print to the right kitchen or bar printer. Every print job is tracked: delivered, retried or stuck, with an alert before anyone notices a missing order. Cloud printers work with no extra hardware.
Split by guest, by dish or by amount. Move items between tables without breaking the totals. Sell set menus with a choice in every course, at one price with the tax split correctly.
A discount over your limit, a void or a refund needs a manager's approval: by passkey on their phone, by PIN on the station, or from the web. You choose the method per venue. Every approval is journaled.
A POS that keeps working, keeps the money straight, and shows you everything that happens at the till.
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