Hotels from about 20 to 150 rooms with a restaurant, a bar and room service.
The hotel system and the restaurant till are strangers. Charges to the room get lost, and the menu is out of date on paper, on the website and on the tablets.
"Put it on my room" means paperwork
The POS posts restaurant checks straight to the guest's bill, so folio, till and payments always agree.
The menu is different everywhere
One guest menu for the table tablets, QR codes, the website and printed menus. Edit once.
The kitchen loses tickets
Kitchen and bar screens, with every print job tracked and an alert before an order goes missing.
Stock and food cost are a guess
Recipes draw from stock on every sale, and theoretical vs actual usage shows the leaks.
Broken things stay broken
Staff open maintenance tickets with a photo, and the room leaves sale until it is fixed.
Discounts and voids without a trace
Approvals by passkey or PIN, and an anti-fraud report per shift.
Book a demo and we will show you how it would work for you.
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