Restaurants, cafés and bars without rooms, from a four-table café to a busy restaurant with a terrace.
The menu, the till and the stock live in different places. Every price change means editing three systems and reprinting the menu.
Printed menus go stale
A digital menu on tablets, phones and your website, with live updates and no reprinting.
Guests wait to order and to pay
Orders from the table, a waiter call and pay at the table, with split bills and tips.
The internet drops on a Friday night
The POS keeps selling offline and syncs when the connection is back.
"Do you have anything vegan?"
Allergens and dietary filters in every language.
Food cost surprises at month end
Recipes, stock and purchasing connected to every sale.
Happy hour is a manual job
Scheduled promotions with the right price at the right time, compliant with price display rules.
Book a demo and we will show you how it would work for you.
We would like to use analytics to see how this site is used and make it better:Microsoft Clarity, which records clicks, scrolling and page interactions. Nothing is loaded until you agree. Cookie policy